Authentic Italian Flavors
Hand-crafted dishes inspired by traditional recipes and fresh, seasonal ingredients.

Burrata di Puglia
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic glaze, toasted sourdough.

Carpaccio di Manzo
Thinly sliced beef, capers, arugula, shaved Parmigiano-Reggiano, lemon vinaigrette.

Fiori di Zucca
Tempura zucchini blossoms, ricotta filling, lemon zest, honey drizzle.
Chef's Tasting Menu
Experience our seasonal highlights with a curated multi-course journey.
Tastings & Private Dining
Discover our curated multi-course tasting menus and intimate private dining spaces designed for memorable gatherings.
A curated progression of our finest seasonal ingredients, hand-selected by our executive chef.
Full Wine Pairing Available
Signature ExperienceExperience the art of traditional pasta making with three distinct regional Italian styles.
Sommelier Wine Selection
Signature ExperiencePlan your private event with us
Contact our events team to curate a bespoke menu and reserve our private dining spaces for your next celebration.
Navigation
Our Specialties
Hand-crafted dishes inspired by regional Italian heritage:
- Handmade Pasta
- Tuscan Olive Oil
- Seasonal Truffles
- Estate Wines
- Wood-fired Crust
- Artisan Dolci
Hours & Contact
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